NIFTEM Professor Online Form 2026 – Full Notification Details
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) has released an official notification for the recruitment of 01 Professor Post. Interested candidates can apply online from 09-02-2026 to 10-03-2026.
📋 NIFTEM Professor – Overview
Organization
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Post Name
Professor
Total Posts
1
Apply Mode
Online
Job Location
Not specified
Official Website
Not specified
📅 Important Dates
Application Start
09/02/2026
Last Date to Apply
10/03/2026
💰 Application Fee
General / OBC / EWS
₹500/-
SC / ST / PwD
₹0/-
Female Candidates
₹0/-
Payment Mode
Online (Debit/Credit/UPI/Net Banking)
🎂 Age Limit (as on 10/03/2026)
Minimum Age
Not specified
Maximum Age
Not specified
Age Relaxation
As per rules
🎓 Eligibility / Qualification
Education
PhD in relevant fields with First Class Master’s Degree
Experience
Minimum 10 years in teaching/research
📝 Selection Process
Stage 1
Screening based on academic score
Stage 2
Interview
💵 Salary / Pay Scale
Pay Scale
₹1,44,200 – ₹2,18,200
📝 How to Apply
Step 1
Visit official website
Step 2
Click on apply link
Step 3
Fill out the application form
Step 4
Upload required documents
Step 5
Pay the application fee
📄 NIFTEM Professor Online Form 2026 – Notification PDF
With 8+ years of experience, Avinash is the kind of guy who can look at complex problems and see solutions no one else can. His journey from an engineer to diving deep into the world of blogging and content creation is nothing short of inspiring. he is the brains behind many innovative features, Avinash believes in the power of knowledge and sharing.
Avinash
Editor
With 8+ years of experience, Avinash is the kind of guy who can look at complex problems and see solutions no one else can. His journey from an engineer to diving deep into the world of blogging and content creation is nothing short of inspiring. he is the brains behind many innovative features, Avinash believes in the power of knowledge and sharing.
